In this course we will learn how to cook the most popular sweet and savoury pastry. We will have a look at the theory of pastry and get acquainted with the way ingredients work and interact with each other and will learn to cook consciously.
Knowledge you get will be enough to start your own small business and to get acquainted with the basics of bakery art, and to take a fresh look at ordinary products.
Our amazing course programme
We will have a detailed look at pastry and cook one recipe a week.
Herbes De Provence Crackers
Quiches and tarts
We will take a look at Páte Brisée (flaky & mealy pie dough), Pâte Sucrée, Pâte Sablée and Chocolat sablée. We will cook sweet and savoury quiches and tarts.
Danish puff pastry